Licuri recipe #1 - toasted licuri snacks

For this recipe, you need one kilogram of licuri, cleaned and cut in strips and one table spoon of salt.

Method of preparation:

Put the licuri in a pan over a hot stove, stirring constantly, until it is toasted. Be careful not to toast it too much, or it will turn out bitter. Add the salt, stirring a little more. Turn off the stove and let cool. Put the snack in glass jars in order to best conserve it.